Our story
We're a family business, and we cook what we grew up eating.
What started as a small food trailer in London became our way of bringing homemade recipes, passed down through generations, into the London food scene.
Cooked from scratch, every day
Every grain of rice, every piece of chicken, every cut of lamb is prepared using time-honoured techniques. No shortcuts, nothing processed.
Uzbekistan. Rich, warming spice.
Iran. Saffron-scented rice.
Afghanistan. Slow, honest cooking.
Every dish we serve is more than something to eat. It's a story we're sharing with you.
First time or fiftieth, you'll be welcomed like family. See what's on today.
